Home Cooking and Diets

Colon Detox: The Secret Guide To Colon Cleanse Through Colon Therapy And Natural Colon Health Diets...


English | April 25th, 2017 | ASIN: B0718XYD1T, ISBN: 1546331638 | 32 Pages | EPUB | 0.26 MB

Without doubt, the colon is an essential piece of the digestive tract. The truth is that people should adopt or have a healthy diet and regular exercise for good colon health. Besides that a good colon health is good for the body and lends a hand to prevent colon cancer.

Let's face it, from various researches, it has come to human knowledge that people who may develop colon cancer eat bunches of red meat, have a family history of colon cancer, in some cases, have another type of cancer, or are over the age of about 60 years and are mostly of African or European origin.

Now, regardless of the possibility that you are out from the list above, it is still good to keep a very well balanced diet to stay safe from developing colon cancer. Below is a recommendation of the diet for the health colon.


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Blackwell Publishing | ISBN: 0632064781 | 2004-11-01 | 448 pages | PDF | 5 Mb This single-source reference draws together the current knowledge of the vitamins' biological properties in the context of human nutrition. Vitamins are co-enzymes, antioxidants or precursors of hormones and are therefore involved in a great many biochemical and physiological processes. They play a vital role in the maintenance of health, and there is evidence that dietary sources of vitamins have beneficial effects in the prevention of heart-related diseases, bone diseases and possibly cancer. Following introductory chapters on historical and nutritional aspects of vitamins, the next four chapters cover relevant and detailed aspects of physiology and functional anatomy, biochemistry, immunology and the regulation of protein synthesis by nuclear hormone receptors. These background chapters, supported by a glossary of terms, provide the scientific principles upon which vitamin functions are based. The following thirteen chapters deal with each vitamin in turn. Subject areas include chemical structure, intestinal absorption, transport, metabolism, biochemical and physiological actions, immunoregulatory properties, deficiency-related diseases and potential toxicity. An extensive bibliography refers the reader to the original research literature. Vitamins is aimed at nutritionists, biochemists, physiologists and physicians whether they be researchers, teachers or students. Food scientists, food technologists and many others working in the health professions will also find much of use and interest in the book. The inclusion of the theoretical principles in the background chapters makes the book an ideal starting point for those working outside the area who need a solid overview of the subject.

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