Home Cooking and Diets

One of a Kind Spaghetti: Spaghetti Recipes for Italian Lovers


English | 2018 | ISBN: 1723466387 | 94 Pages | EPUB | 3.60 MB

Are you a huge fan of spaghetti? Want to learn how to make new and exciting spaghetti recipes in your home?
Then look no further!
Inside of this Spaghetti cookbook, you will learn how to make some of the most delicious spaghetti recipes from scratch. You will learn how to make recipes such as:
Baked Mozzarella Spaghetti
Chicken Carbonara
Lobster Rossejat
Classic Spaghetti Marinara
Broccoli Spaghetti Pesto
Spaghetti Pie
Roasted Garlic Spaghetti
Spaghetti Primavera
and even more!

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Blackwell Publishing | ISBN: 0632064781 | 2004-11-01 | 448 pages | PDF | 5 Mb This single-source reference draws together the current knowledge of the vitamins' biological properties in the context of human nutrition. Vitamins are co-enzymes, antioxidants or precursors of hormones and are therefore involved in a great many biochemical and physiological processes. They play a vital role in the maintenance of health, and there is evidence that dietary sources of vitamins have beneficial effects in the prevention of heart-related diseases, bone diseases and possibly cancer. Following introductory chapters on historical and nutritional aspects of vitamins, the next four chapters cover relevant and detailed aspects of physiology and functional anatomy, biochemistry, immunology and the regulation of protein synthesis by nuclear hormone receptors. These background chapters, supported by a glossary of terms, provide the scientific principles upon which vitamin functions are based. The following thirteen chapters deal with each vitamin in turn. Subject areas include chemical structure, intestinal absorption, transport, metabolism, biochemical and physiological actions, immunoregulatory properties, deficiency-related diseases and potential toxicity. An extensive bibliography refers the reader to the original research literature. Vitamins is aimed at nutritionists, biochemists, physiologists and physicians whether they be researchers, teachers or students. Food scientists, food technologists and many others working in the health professions will also find much of use and interest in the book. The inclusion of the theoretical principles in the background chapters makes the book an ideal starting point for those working outside the area who need a solid overview of the subject.

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