Home Cooking and Diets

The Cook's Atelier: Recipes, Techniques, and Stories from Our French Cooking School


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English | 10 Apr. 2018 | ISBN: 1419728954 | 400 Pages | EPUB | 150.89 MB
Mother and daughter American expats Marjorie Taylor and Kendall Smith Franchini always dreamed of living in France. With a lot of hard work and a sprinkling of fate, they realized this dream and founded The Cook's Atelier, a celebrated French cooking school in the heart of Burgundy. Combining their professional backgrounds in food and wine, they created a convivial international culinary destination. Their debut cookbook chronicles their life in a charming French village and their relationships with the region's artisan food producers and winemakers. Featuring more than 100 market-inspired recipes, the book-like their school-teaches classic French techniques in a beautiful, approachable way. With more than 200 enchanting photographs, The Cook's Atelier is a richly illustrated presentation of the family's delicious world, and a practical primer for adopting elements of the French lifestyle at home, no matter where you live.
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